Isomalto-oligosaccharide (IMO) poda
Hunhu
•(1)kutapira: Kutapira kweIMO is saccharose's 40% -50%,inogona kuderedza kutapira kwechikafu uye kuravira kwakakwana.
•(2)viscosity: yakafanana neye saccharose liquid's viscosity, iri nyore kugadzirwa, haina mhedzisiro yakaipa kune nyama ye confectionery nemidziyo yemuviri.
•(3) basa remvura: IMO's AW=0.75,isingasviki saccharose(0.85),high malt manyuchi(0.77)，asi general germ,ferment,mold haigone kukura pasi penharaunda yeAW≤0.8,izvi zvinoratidza IMO inogona antiseptic .
• (4) colorability: IMO anogona kuva mailard kuita nekubatana-kupisa neprotein kana amino asidhi, uye kunokonzerwa mapuroteni kana amino asidhi mhando, pH kukosha, kupisa tembiricha uye nguva.
•(5) anti-meno kuora: IMO yakaoma kuviriswa nekuora kwezino pathogenic bacteria-streptococcus mutans ，ine simba rakanaka rekudzivirira kuparara kwemazino.
• 6) chengetedza mwando: IMO ine kugona kwakanaka kwekuchengetedza unyoro, kudzivirira starch kunyura muchikafu uye kunaya kweshuga crystalline.
• (7) anti-heat, anti-acid: haizoora pasi pemhoteredzo yepH3 uye 120 ℃ kwenguva yakareba, inokodzera chinwiwa, magaba, uye chikafu chinoda kutonhora kwakanyanya uye chikafu chine yakaderera pH kukosha.
•(8) fermentaiton: iyo yakaoma kuvirisa mukugadzira chikafu, inogona kuita basa rayo nekuita kwayo kwenguva yakareba.
•(9) ice poindi inodzika: Nzvimbo yechando yeIMO yakafanana nesaccharose，tembiricha yayo yechando yakakwira kupfuura fructose.
•(10) chengetedzo: pakati pekushanda oligose, chikamu chidiki chinogona kushandiswa nehumwe utachiona hweaerosis mumugero weura, kuvirisa kugadzira asidi negasi, gasi rinogona kukonzera physogastry, nepo IMO isingakonzere manyoka.
Product Types
Iyo inowanzo kupatsanurwa kuita marudzi maviri eIMO poda, kusanganisira makumi mashanu uye makumi mapfumbamwe eiyo IMO zvirimo.
Nezve Zvigadzirwa
1.Kushandisa muindasitiri yezvokudya
candies ane IMO ane basa reyakaderera calorie, isiri mazino kuora, anti-crystal uye inogadzirisa intestinal canal.Kana yaiswa muchingwa & makeke, inogona kuita kuti ive yakapfava uye izere nekunyungudika, inonhuhwirira uye inotapira, kurebesa pasherufu-hupenyu, kunatsiridza zvigadzirwa 'giredhi.Ikaiswa muaizi-kirimu, batsira kuvandudza uye chengetedza magadzirirwo ayo uye kuravira, ipe nebasa rakakosha zvakare.Iyo zvakare inogona kuwedzerwa mumasoda, soymilk chinwiwa, fruity chinwiwa, yemiriwo juice chinwiwa, zvinwiwa zvetii, zvinwiwa zvinovaka muviri, doro, kofi uye zvinwiwa zvehupfu sechikafu chekuwedzera.
2.Wine-making industry
nekuda kwekutapira kweIMO, inogona kushandiswa seyakagadzika sosi pane saccharose.Zvichakadaro IMO ine hunyanzvi hwekusavirisa, saka inogona kuwedzerwa muwaini inovirisa (sewaini yemupunga nhema, waini yero uye waini yakakora) kugadzira waini ine hutano inotapira.
3.Feed additive
Sekuwedzera kwekudya, kuvandudza kweIMO kuchiri kunonoka.Asi yakashandiswa mune chimwe chikafu chehutano hwemhuka, chikafu chekuwedzera, kugadzira chikafu;basa rayo guru nderekuvandudza maumbirwo emaruva emudumbu, kunatsiridza kugadzirwa kwemhuka, kuderedza mutengo wekugadzira, kuvandudza kusadzivirirwa kwezvirwere uye nzvimbo yakakwana yekudyisa mhuka.Ndiyo yakasvibira, isiri-chepfu uye isiri-yasara chigadzirwa, inogona kushandiswa panzvimbo yemishonga inorwisa mabhakitiriya.
