Galactoligosaccharide (GOS) poda/syrup

Tsanangudzo Pfupi

GOS musanganiswa we oligosaccharides ine lactose seyakabikwa uye nekuita kwe beta-galactosidase.Iyo oligosaccharide inobatanidza galactose molecule ne beta (1-4), beta (1-6), beta (1-3) zvisungo paboka regalactose mumorekuru welactose.Iyo molecular formula ndeye (Galactose) n-Glucose.

Izvo zvikamu zvikuru galactosyl transfer oligosaccharides (TOS) uye galactosyl transfer disaccharides (TD).


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Hunhu

1. Kutapira
Inotapira 30 kusvika 40 muzana kana ichienzaniswa nenzimbe uye ine kutapira kwakapfava.

2. viscosity
Iyo viscosity ye(75 Brix) GOS yakakwira kupfuura sucrose,Iyo yakanyanya tembiricha, inodzikira viscosity.

3. Kugadzikana
GOS yakagadzikana pasi pekushisa kwepamusoro uye mamiriro easidhi.pH iri 3.0, Pisai pa160 madhigirii kwemaminitsi gumi nemashanu pasina kushatisa.GOS inokodzera zvigadzirwa zvine acidic.

4. Kuchengetedza unyoro & hygroscopicity
Iine hygroscopic, saka zvigadzirwa zvinofanira kuchengetwa munzvimbo yakaoma.

5. Coloring
Maillard reaction inoitika kana yapisa uye inoshanda nemazvo kana chikafu chichida imwe grilling color.

6. Kuchengetedza kugadzikana:Yakagadzikana kwegore rimwe chete pakamuri tembiricha.

7 Basa remvura
Kudzora kwekuita kwemvura kwakakosha zvakanyanya pasherufu yehupenyu hwezvigadzirwa.GOS ine basa remvura rakafanana ne sucrose.Apo iyo yekuisa yaive 67%.Basa remvura raive 0.85.Basa remvura rakaderera nekuwedzera kwekufungisisa.

Product Types

Inowanzo kupatsanurwa kuva marudzi maviri, GOS upfu uye manyuchi, zviri mukati akanga asiri pasi pe57% uye 27%.

Nezve Zvigadzirwa

Chii chigadzirwa application?

Zvigadzirwa zvevana
Zvigadzirwa zvemukaka
Chinwiwa
Kubika chigadzirwa
Zvigadzirwa zvekuchengetedza hutano

SNSE12

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