Yakanatswa D-xylose/chikafu giredhi D-xylose

Refined D-xylose/food grade D-xylose Featured Image

Tsanangudzo Pfupi

Yakanatswa xylose imhando yechikafu-giredhi D-xylose, iyo inogona kushandiswa mune shuga-isina zvinotapira, zvinonatsa kunaka, chikafu che antioxidants, nyama flavour zvinhu uye chikafu chemhuka.

Molecular formula:C5H10O5
Nhamba yeCAS:58-86-6
Kurongedza:25kg / bhegi
Nzira yekuchengetedza:Chengetedza munzvimbo yakaoma, ine mhepo, yakachengetedzwa kubva kune unyoro uye zuva.Iyo yakawanda yekuchengetedza nguva ndeye makore maviri

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1. Tsanangudzo Yakasiyana-siyana muzvigadzirwa: Yakanatswa D-xylose: AM, A20, A30, A60.

2. Hutsva hutsva, hutsika hwepamusoro uye hunogadzika kupa
Yusweet inotora tekinoroji nyowani yekuvandudza mhando yechigadzirwa uye kuderedza mutengo kuzadzisa zvinodiwa nevatengi.
Kukwanisa kwegore ndeye 32,000MT yeD-xylose, kuve nechokwadi chekuwana kwakagadzikana.

3. Kuvandudza Hunhu hweChikafu
Inozorodza inotapira, 60% -70% yekutapira kwe sucrose.
Kuwedzeredzwa kweruvara uye kunhuhwirira: D-xylose inogona kukonzera Maillard browning reaction neamino acid kuti ivandudze muvara uye kuravira.

4. Kusangana Zvinoshanda Zvinodiwa
Hapana macalorie: Muviri wemunhu haugone kugaya uye kutora D-xylose.
Regulating gastrointestinal turakiti : Inogona activate Bifidobacterium uye kukurudzira kukura kuvandudza intestinal microbial nharaunda.

Parameter

D-xylose
Aihwa.	Tsanangudzo	Kureva Particle size	Application
1	D-xylose AS	30-120mesh : 70-80%	1. Munyu unonhuwira;2. Chikafu chemhuka;3. Surimi zvigadzirwa;4. Zvigadzirwa zvenyama;5. Ruminant feed;6. Chinwiwa chebrown
2	D-xylose AM	18-100mesh: Min 80%	1. Vatengi 'zvakakosha zvinodiwa mumusika wepamusoro 2. Brown drink
3	D-xylose A20	18-30mesh: 50-65%	Kofi shuga, shuga yakasanganiswa
4	D-xylose A60	30-120mesh: 85-95%	Kofi shuga, shuga yakasanganiswa

Nezve Zvigadzirwa

Chii chigadzirwa ichi?

D-Xylose ishuga yakatanga kuparadzaniswa kubva pahuni kana chibage, uye yakatumidzwa zita racho.Xylose inoiswa semonosaccharide yerudzi rwealdopentose, zvinoreva kuti ine maatomu ekabhoni mashanu uye inosanganisira aldehyde inoshanda boka.D-xylose zvakare iri mbishi zvinhu zve xylitol.

Chii chigadzirwa application?

1. Makemikari
Xylose inogona kushandiswa seyakagadziriswa xylitol.Mushure mehydrogenation, inogadziriswa kugadzira xylitol.Iyi mbishi-giredhi xylose sezvatinowanzo taura.xylose inogonawo kugadzira glycoside glycerol, senge ethylene glycol xylosides.

2. Sweetener isina shuga
Iko kutapira kwexylose kwakaenzana ne70% ye sucrose.Inogona kutsiva sucrose kugadzira zvihwitsi zvisina shuga, zvinwiwa, dhizeti, nezvimwe. Iine kuravira kwakanaka uye inokodzera vane chirwere cheshuga uye vanhu vanorasikirwa uremu.Nekuti xylose inoregererwa zvakanaka, kunyanyisa kunwa hakuzokonzerese kurwadziwa mudumbu uye manyoka.

3. Flavour enhancer
Xylose ine Maillard reaction mushure mekupisa.Inowedzerwa kune nyama uye zvigadzirwa zvekudya zvishoma.Ruvara, kunhuhwirira uye kunhuhwirira kwechikafu kuchawedzera kunaka panguva yekupisa, kubika, kusvira uye kugocha.

Kushandisa iyo Maillard maitiro e xylose muchikafu chemhuka kunogona kuvandudza havi uye kunaka kwechikafu chemhuka kuitira kuti mhuka dzinovaraidza dzifarire kudya zvishoma.Xylose inogona zvakare kusimudzira kugadzirwa kwemate emhuka uye muto wemudumbu kuti uwedzere huturu hunobatsira mabhakitiriya, saka inobatsira kutsenga, kugaya uye kunyudza kuvandudza kusadzivirirwa kwemhuka dzinovaraidza uye kukura kwadzo.