Fructo-oligosaccharides poda
Hunhu
1. Kutapira uye kuravira
Iko kutapira kwe50％～60％FOS i60% yesaccharose, Iko kutapira kwe95％FOS i30% yesaccharose, uye ine inozorodza uye yakachena kuravira, isina kana kunhuhwirira kwakashata.
2. Low calorie
FOS haigone kuderedzwa nea-amylase, invertase uye maltase, haigone kushandiswa sesimba nemuviri wemunhu, usawedzera shuga yeropa.FOS's calorie inongova 6.3KJ/g, iyo yakanyatsokodzera varwere vane chirwere cheshuga uye kufutisa.
3. Viscosity
Munguva yekupisa kwe0℃～70℃，FOS's viscosity yakafanana neshuga yesomeric, asi inoderera nekuwedzera kwekushisa.
4. Basa remvura
Basa remvura reFOS rakakwira zvishoma pane saccharose
5. Kuchengeta unyoro
FOS kuchengetedza unyoro kwakafanana ne sorbitol uye caramel.
Parameter
| Maltitol | ||
| Aihwa. | Tsanangudzo | Kureva Particle size |
| 1 | Maltitol C | 20-80mesh |
| 2 | Maltitol C300 | Pfuura 80 mesh |
| 3 | Maltitol CM50 | 200-400 mesh |
Nezve Zvigadzirwa
Chii chigadzirwa application?
Fructo-oligosaccharides inowanzoshandiswa nemuromo pakuvhara.Vamwe vanhu vanoashandisa kuderedza uremu, kudzivirira manyoka evafambi, uye kurapa yakakwira cholesterol uye osteoporosis.Asi kune tsvakiridzo yesainzi shoma yekutsigira mamwe mashandisiro aya.
Fructo-oligosaccharides inoshandiswawo se prebiotics.Usapesanise prebiotics neprobiotics, izvo zvipenyu zvipenyu, senge lactobacillus, bifidobacteria, uye saccharomyces, uye zvakanakira hutano hwako.Prebiotics inoshanda sechikafu kune izvi zvipenyu zveprobiotic.Vanhu dzimwe nguva vanotora probiotics ne prebiotics nemuromo kuwedzera huwandu hweprobiotics mumatumbo avo.
Muzvokudya, fructo-oligosaccharides inoshandiswa sechinhu chinotapira.
