Ploydextrose poda / mvura-soluble dietary fiber
Hunhu
Kuderedza cholesterol
• Kuderedza kupindura kweglucose yeropa
• Kugadzirisa lipid metabolism
• Kuvandudza hutano hwemudumbu
• kukurudzira kutorwa kwemaminerari
• Kugadzirisa intestinal flora balance
Product Types
| Ploydextrose Parameters | |
| ASSAY | KUTAURA |
| Test standard | GB25541-2010 |
| Chitarisiko | Upfu hwakatsetseka huchena kana hweyero |
| Polydextrose% | ≥90% |
| Mvura, w% | ≤4.0 |
| Sorbitol +glucose w% | ≤6.0 |
| PH (10% mhinduro) | 5.0---6.0 |
| Residue paIgnition(sulfated ash),w% | ≤2.0 |
| D-Anhydroglucose, w% | ≤4.0 |
| Kutungamira, mg/kg | ≤0.5(mg/kg) |
| Arsenic, mg/kg | ≤0.5 |
| 5-Hydroxymethylfurfural uye maCompounds ane hukama,w% | ≤0.05 |
| Solubility | ≥99% |
| Total Aerobic Count(CFU/g) | ≤1000 |
| Total Coliform(cfu/100g) | ≤30 |
| Shigella | Hapana kubuda |
| Mold (cfu/g) | ≤25 |
| Mbiriso (cfu/g) | ≤25 |
Nezve Zvigadzirwa
Product application ?
1. Zvigadzirwa zvehutano: zvakananga zvakatorwa zvakananga zvakadai semapiritsi, capsules, zvinwiwa zvemuromo, granules, dose 5 ~ 15 g / zuva;sekuwedzera kwekudya fiber zvigadzirwa muzvigadzirwa zvehutano: 0.5% ~ 50%
2. Zvigadzirwa: chingwa, chingwa, makeke, mabhisikiti, noodles, noodles pakarepo, zvichingodaro.Kuwedzera: 0.5% ~ 10%
3. Nyama: ham, soseji, kudya kwemasikati nyama, masangweji, nyama, stuffing, etc. Yakawedzerwa: 2.5% ~ 20%
4. Zvigadzirwa zvemukaka: mukaka, soya mukaka, yogati, mukaka, nezvimwewo. Yakawedzerwa: 0.5% ~ 5%
5. Zvinwiwa: muto wemichero, carbonated drinks.Kuwedzera: 0.5% ~ 3%
6. Waini: yakawedzerwa kune doro, waini, doro, cider, uye waini, kuti ibudise yakakwirira-fiber utano waini.Kuwedzera: 0.5% ~ 10%
7. Condiments: sweet chili muto, jamu, soy muto, vhiniga, poto inopisa, noodles soup, zvichingodaro.Kuwedzera: 5% ~ 15%
8. Zvokudya zvechando: ice cream, popsicles, ice cream, nezvimwewo. Yakawedzerwa: 0.5% ~ 5%
9. Chikafu chekudya: pudding, jelly, nezvimwewo;huwandu: 8% ~ 9%
BASA:
Wedzera huwandu hwetsvina, kuwedzera ura, kuderedza njodzi yegomarara remudumbu, nezvimwewo, zvakasanganiswa nekubviswa kwebile acids mu vivo, kudzikisa serum cholesterol zvakanyanya, kukonzera kunzwa kwekuguta zviri nyore, kunogona kuderedza zvakanyanya mazinga eglucose muropa mushure mekudya. .
